Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

Aldo Prandini, Samantha Sigolo, Carla Cerioli, Gianfranco Piva

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)531-540
Number of pages10
JournalItalian Journal of Animal Science
Volume2009
Publication statusPublished - 2009

Keywords

  • CLA
  • cheese
  • grana padano

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