Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method

Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Amedeo Pietri

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method'. Together they form a unique fingerprint.

Food Science