Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses

Research output: Contribution to journalArticle

53 Citations (Scopus)
Original languageEnglish
Pages (from-to)205-211
Number of pages7
JournalInternational Journal of Food Microbiology
Volume2010
Publication statusPublished - 2010

Keywords

  • DGGE
  • RAPD
  • bacterial population
  • cheese
  • surface

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