Surface Bacterial communities of Italian Active Rind Cheeses

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Keywords

@inproceedings{7260fc90a4e0495aaa4ecb0586461f98,

title = "Surface Bacterial communities of Italian Active Rind Cheeses",

keywords = "Surface, bacterial communities, cheese, Surface, bacterial communities, cheese",

author = "Fontana, \{Cecilia Alejandra\} and Fabrizio Cappa and Cocconcelli, \{Pier Sandro\}",

year = "2009",

language = "English",

pages = "N/A--N/A",

booktitle = "Atti del Convegno SIMTREA",

publisher = "SIMTREA",

}

TY - GEN

T1 - Surface Bacterial communities of Italian Active Rind Cheeses

AU - Fontana, Cecilia Alejandra

AU - Cappa, Fabrizio

AU - Cocconcelli, Pier Sandro

PY - 2009

Y1 - 2009

KW - Surface

KW - bacterial communities

KW - cheese

KW - Surface

KW - bacterial communities

KW - cheese

UR - https://publicatt.unicatt.it/handle/10807/31093

M3 - Conference contribution

SP - N/A-N/A

BT - Atti del Convegno SIMTREA

PB - SIMTREA

ER -