Strutture produttive e alimentazione negli usi monastici

Translated title of the contribution: [Autom. eng. transl.] Production structures and nutrition in monastic uses

Gabriele Archetti*

*Corresponding author

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

[Autom. eng. transl.] The investigation into early medieval monastic customs and rules highlights the spiritual value of monastic dietetics together with the medical-dietetic influences based on the Hippocratic and Galenic tradition.
Translated title of the contribution[Autom. eng. transl.] Production structures and nutrition in monastic uses
Original languageItalian
Title of host publicationCultura romana e società medievale Atti del convegno internazionale di studi (Cimitile - Santa Maria Capua Vetere, 16-17 settembre 2021)
Pages7-24
Number of pages18
Publication statusPublished - 2023
EventCultura romana e società medievale Atti del convegno internazionale di studi (Cimitile - Santa Maria Capua Vetere, 16-17 settembre 2021) - Cimitile, sito delle basiliche paleocristiane - Santa Maria Capua Vetere, Seconda Università di Napoli
Duration: 16 Sept 202117 Sept 2021

Conference

ConferenceCultura romana e società medievale Atti del convegno internazionale di studi (Cimitile - Santa Maria Capua Vetere, 16-17 settembre 2021)
CityCimitile, sito delle basiliche paleocristiane - Santa Maria Capua Vetere, Seconda Università di Napoli
Period16/9/2117/9/21

Keywords

  • monastery
  • monastero

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