| Original language | English |
|---|---|
| Title of host publication | Handbook of Meat Processing |
| Pages | N/A |
| Publication status | Published - 2010 |
Keywords
- meat
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Starter Cultures for Meat Fermentation
- Pier Sandro Cocconcelli
- , Cecilia Alejandra Fontana
Research output: Chapter in Book/Report/Conference proceeding › Chapter
24
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