@article{da1a3a51c1c04f1d9aa2713cd790322b,
title = "Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products",
keywords = "baked snacks, fresh pasta, protein interactions, starch properties, baked snacks, fresh pasta, protein interactions, starch properties",
author = "Andrea Bresciani and Davide Russo and Daniele Russo and Mariasole Cervini and Chiara Magni and Gianluca Giuberti and Alessandra Marti",
year = "2024",
doi = "10.1021/acs.jafc.4c07201",
language = "English",
pages = "N/A--N/A",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}