Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report

Z Zadak; E Havel; A Ticha; Carlo Chiarla; Ivo Giovannini; R. Hyspler

Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report

Z Zadak, E Havel, A Ticha, Carlo Chiarla, Ivo Giovannini, R. Hyspler

Research output: Contribution to journal › Article › peer-review

Abstract

The article addresses the impact of predominantly olive oil-containing parenteral fat emulsions, in critically ill patients, on cholesterol precursors (squalene) and on other metabolites, with no impact on indices of lipid peroxidation.

Original language	English
Pages (from-to)	90-94
Number of pages	5
Journal	NUTRITIONAL THERAPY & METABOLISM
Volume	28
Publication status	Published - 2010
Externally published	Yes

Keywords

ClinOleic emulsion
Fatty acids
Glutathione peroxidase
Malondialdehyde
Olive oil
Parenteral nutrition
Squalene

Cite this

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title = "Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report",

abstract = "The article addresses the impact of predominantly olive oil-containing parenteral fat emulsions, in critically ill patients, on cholesterol precursors (squalene) and on other metabolites, with no impact on indices of lipid peroxidation.",

keywords = "ClinOleic emulsion, Fatty acids, Glutathione peroxidase, Malondialdehyde, Olive oil, Parenteral nutrition, Squalene, ClinOleic emulsion, Fatty acids, Glutathione peroxidase, Malondialdehyde, Olive oil, Parenteral nutrition, Squalene",

author = "Z Zadak and E Havel and A Ticha and Carlo Chiarla and Ivo Giovannini and R. Hyspler",

year = "2010",

language = "English",

volume = "28",

pages = "90--94",

journal = "NUTRITIONAL THERAPY & METABOLISM",

issn = "1828-6232",

publisher = "Milano : Wichtig Editore",

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T1 - Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report

AU - Zadak, Z

AU - Havel, E

AU - Ticha, A

AU - Chiarla, Carlo

AU - Giovannini, Ivo

AU - Hyspler, R.

PY - 2010

Y1 - 2010

N2 - The article addresses the impact of predominantly olive oil-containing parenteral fat emulsions, in critically ill patients, on cholesterol precursors (squalene) and on other metabolites, with no impact on indices of lipid peroxidation.

AB - The article addresses the impact of predominantly olive oil-containing parenteral fat emulsions, in critically ill patients, on cholesterol precursors (squalene) and on other metabolites, with no impact on indices of lipid peroxidation.

KW - ClinOleic emulsion

KW - Fatty acids

KW - Glutathione peroxidase

KW - Malondialdehyde

KW - Olive oil

KW - Parenteral nutrition

KW - Squalene

KW - ClinOleic emulsion

KW - Fatty acids

KW - Glutathione peroxidase

KW - Malondialdehyde

KW - Olive oil

KW - Parenteral nutrition

KW - Squalene

UR - http://hdl.handle.net/10807/22589

M3 - Article

SN - 1828-6232

VL - 28

SP - 90

EP - 94

JO - NUTRITIONAL THERAPY & METABOLISM

JF - NUTRITIONAL THERAPY & METABOLISM

ER -

Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report

Abstract

Keywords

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