Soda and other beverages and the risk of kidney stones

Pietro Manuel Ferraro, Giovanni Gambaro, Eric N. Taylor, Gary C. Curhan

Research output: Contribution to journalArticlepeer-review

123 Citations (Scopus)

Abstract

Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.
Original languageEnglish
Pages (from-to)1389-1395
Number of pages7
JournalCLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
Volume8
DOIs
Publication statusPublished - 2013

Keywords

  • Nephrolithiasis

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