Selective heat-unstable protein removal by different bentonite labels.

Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri, Marzia Giribaldi, Marta Riva Violetta, Maria Gabriella . Giuffrida

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

According to wine type, bentonite action showed to be specific for proteins with low molecular weight and for lipid transfer proteins which has been proven an allergenic potential for heavy drinkers.
Original languageEnglish
Title of host publicationThird International Symposium "Macrowine 2010" Book of Abstracts
Pages75
Number of pages1
Publication statusPublished - 2010
EventMacrowine 2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines. - Torino
Duration: 16 Jun 201018 Jun 2010

Conference

ConferenceMacrowine 2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines.
CityTorino
Period16/6/1018/6/10

Keywords

  • bentonite
  • wine proteins

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