Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine

Alessandro Moncalvo

Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine

Alessandro Moncalvo

Università Cattolica del Sacro Cuore

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.

Original language	English
Title of host publication	Proceedings book "17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology"
Pages	105-109
Number of pages	5
Publication status	Published - 2012
Event	17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology - Cesena Duration: 19 Sept 2012 → 21 Sept 2012

Workshop

Workshop	17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology
City	Cesena
Period	19/9/12 → 21/9/12

Keywords

Malolactic fermentation
biogenic amines

Cite this

@inproceedings{82fd611472b34893b397354fe099f5e4,

title = "Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine",

abstract = "The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.",

keywords = "Malolactic fermentation, biogenic amines, Malolactic fermentation, biogenic amines",

author = "Alessandro Moncalvo",

year = "2012",

language = "English",

isbn = "978-88-6541-224-4",

pages = "105--109",

booktitle = "Proceedings book {"}17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology{"}",

note = "17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology ; Conference date: 19-09-2012 Through 21-09-2012",

}

Moncalvo, A 2012, Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine. in Proceedings book "17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology". pp. 105-109, 17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology, Cesena, 19/9/12.

TY - GEN

T1 - Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine

AU - Moncalvo, Alessandro

PY - 2012

Y1 - 2012

N2 - The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.

AB - The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.

KW - Malolactic fermentation

KW - biogenic amines

KW - Malolactic fermentation

KW - biogenic amines

UR - http://hdl.handle.net/10807/59216

M3 - Conference contribution

SN - 978-88-6541-224-4

SP - 105

EP - 109

BT - Proceedings book "17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology"

T2 - 17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology

Y2 - 19 September 2012 through 21 September 2012

ER -

Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine

Abstract

Workshop

Keywords

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