Abstract
The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.
| Original language | English |
|---|---|
| Title of host publication | Proceedings book "17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology" |
| Pages | 105-109 |
| Number of pages | 5 |
| Publication status | Published - 2012 |
| Event | 17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology - Cesena Duration: 19 Sept 2012 → 21 Sept 2012 |
Workshop
| Workshop | 17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology |
|---|---|
| City | Cesena |
| Period | 19/9/12 → 21/9/12 |
Keywords
- Malolactic fermentation
- biogenic amines