Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine

Alessandro Moncalvo

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.
Original languageEnglish
Title of host publicationProceedings book "17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology"
Pages105-109
Number of pages5
Publication statusPublished - 2012
Event17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology - Cesena
Duration: 19 Sep 201221 Sep 2012

Workshop

Workshop17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology
CityCesena
Period19/9/1221/9/12

Keywords

  • Malolactic fermentation
  • biogenic amines

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