Sapori&saperi. Cibi, ricette e culture del mondo

Translated title of the contribution: [Autom. eng. transl.] Flavors & knowledge. Foods, recipes and cultures of the world

Anna Casella

Research output: Book/Report › Book

Abstract

[Autom. eng. transl.] Anthropological analysis of nutrition with the example of various world recipes
Translated title of the contribution[Autom. eng. transl.] Flavors & knowledge. Foods, recipes and cultures of the world
Original languageItalian
PublisherEd.It.
Number of pages226
ISBN (Print)9788897826095
Publication statusPublished - 2012

Keywords

  • alimentazione/cultura/
  • culture/cuisine

Other files and links

Fingerprint

Dive into the research topics of '[Autom. eng. transl.] Flavors & knowledge. Foods, recipes and cultures of the world'. Together they form a unique fingerprint.
View full fingerprint

Cite this