Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

Giorgia Vici, Alice Rosi, Donato Angelino, Valeria Polzonetti, Francesca Scazzina, Nicoletta Pellegrini, Daniela Martini, Margherita Dall'Asta, Stefania Moccia, Daniele Nucci Veneto, Gaetana Paolella, Veronica Pignone, Emilia Ruggiero, Carmela Spagnuolo

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)N/A-N/A
JournalNMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
DOIs
Publication statusPublished - 2023

Keywords

  • Consumers' awareness
  • Food choice
  • Food labeling
  • Health claim
  • Nutrition claim
  • Nutrition declaration
  • Salt

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