Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131

Pier Sandro Cocconcelli

doi:10.2903/j.efsa.2023.8390

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	N/A-N/A
Journal	EFSA Journal
Volume	21
DOIs	https://doi.org/10.2903/j.efsa.2023.8390
Publication status	Published - 2023

Keywords

Bacillolysin
Bacillus metalloendopeptidase
food enzyme
EC 3.4.24.28
Bacillus subtilis

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10.2903/j.efsa.2023.8390

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@article{f56feb7461b54ebd812321c3cb3d2690,

title = "Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131",

keywords = "Bacillolysin, Bacillus metalloendopeptidase, food enzyme, EC 3.4.24.28, Bacillus subtilis, Bacillolysin, Bacillus metalloendopeptidase, food enzyme, EC 3.4.24.28, Bacillus subtilis",

author = "Cocconcelli, {Pier Sandro}",

year = "2023",

doi = "10.2903/j.efsa.2023.8390",

language = "English",

volume = "21",

pages = "N/A--N/A",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "PArma: European Food Safety Authority",

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TY - JOUR

T1 - Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131

AU - Cocconcelli, Pier Sandro

PY - 2023

Y1 - 2023

KW - Bacillolysin

KW - Bacillus metalloendopeptidase

KW - food enzyme

KW - EC 3.4.24.28

KW - Bacillus subtilis

KW - Bacillolysin

KW - Bacillus metalloendopeptidase

KW - food enzyme

KW - EC 3.4.24.28

KW - Bacillus subtilis

UR - http://hdl.handle.net/10807/258716

U2 - 10.2903/j.efsa.2023.8390

DO - 10.2903/j.efsa.2023.8390

M3 - Article

SN - 1831-4732

VL - 21

SP - N/A-N/A

JO - EFSA Journal

JF - EFSA Journal

ER -

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131

Keywords

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