Ruolo delle tecniche di macerazione sulla composizione del vino

Translated title of the contribution: [Autom. eng. transl.] Role of maceration techniques on the composition of wine

Milena Lambri, Angela Silva

Research output: Working paper

Abstract

[Autom. eng. transl.] The purpose of this work is to illustrate some innovative technologies in vinficaizone systems in red and the devices that allow controlled aeration of fermenting musts. From the results obtained from the experimental tests it emerges that the effects of a particular wine-making technology within different grape varieties are strictly dependent on the variety and related to the anthocyanin-tannin ratio of the same.
Translated title of the contribution[Autom. eng. transl.] Role of maceration techniques on the composition of wine
Original languageItalian
PublisherGrugliasco (TO) : Dipartimento di colture arboree. Università di Torino
Number of pages17
Publication statusPublished - 2001

Keywords

  • composti fenolici
  • innovazioni tecnologiche
  • macerazione
  • vinificazione in rosso

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