Risultati di indagine sulla determinazione del rapporto isotopico 87Sr/86Sr in bacche e prodotti trasformati del pomodoro da industria

Translated title of the contribution: [Autom. eng. transl.] Survey results on the determination of the 87Sr / 86Sr isotope ratio in berries and processed tomato products from industry

Claudio Baffi, Pier Renato Trincherini

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Earth and Planetary Sciences

Chemistry

Food Science