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Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
Hans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, Francesca Cavaliere, Hanna Eneroth, Jeljer Hoekstra, Stylianos Koulouris, Andreas Kouroumalis, Stefano Lorenzetti, Alberto Mantovani, Davide Menozzi, Maarten Nauta, Morten Poulsen, Josep Rubert, Alfonso Siani, Veronique Sirot, Giulia Spaggiari, Sofie Theresa Thomsen, Marco Trevisan, Pietro Cozzini
- Ulster University
- European Food Safety Authority
- Instituto Nacional de Saúde Doutor Ricardo Jorge
- University of Parma
- Swedish Food Agency
- National Institute of Public Health and the Environment
- European Medicines Agency
- Istituto Superiore di Sanita
- Technical University of Denmark
- University of Trento
- National Research Council of Italy
- Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
Research output: Contribution to journal › Article