Restaurants and social media: rethinking organizational capabilities and individual competencies

Social Sciences

• Social Media 100%
• Managers 12%
• Service Sector 8%
• Food 8%
• Evidence 8%
• Semi-Structured Interview 4%
• Media Use 4%
• Urban Areas 4%
• Research 4%
• Identity 4%
• Qualitative Methodology 4%
• Media Management 4%
• Marketing 4%
• Cartography 4%
• Design Methodology 4%
• Authors 4%
• Practice 4%
• Approach 4%
• Strategy 4%
• Paper 4%
• Literature 4%
• Italy 4%
• Testing 4%
• Purpose 4%
• Organizations 4%
• Maps 4%
• Hospitality 4%
• Organizational Change 4%

Economics, Econometrics and Finance

• Restaurant 33%
• Managers 12%
• Specific Industry 8%
• Competitive Advantage 4%
• Owners 4%
• Organisational Innovation 4%

Computer Science

• Theoretical Framework 12%
• Service 8%
• Semistructured Interview 4%
• Related Capability 4%
• Innovations 4%
• Design 4%