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Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
Andrea Poli, Franca Marangoni, Carlo V. Agostoni, Francesco Brancati, Lucio Capurso, Maria Laura Colombo, Andrea Ghiselli, Carlo La Vecchia, Enrico Molinari, Lorenzo Morelli, Marisa Porrini, Francesco Visioli, Gabriele Riccardi
Research output: Contribution to journal › Article
2
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(Scopus)