Religions, Food, and Law.A interdisciplinary approach to the challenges in the agro-food sector

Antonio Giuseppe Maria Chizzoniti

Religions, Food, and Law.A interdisciplinary approach to the challenges in the agro-food sector

Antonio Giuseppe Maria Chizzoniti

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This Chapter presents the main features and evolutions of the protection of religious diet prescriptions in different legal systems, with a special focus on Italian law. The most important religious prescriptions are analyzed by classifying them in relation of food consumption, production, and distribution, and by looking at them in the light of constitutional principlesgoverning Italian ecclesiastical law.

Original language	English
Title of host publication	Innovating Food, Innovating the Law
Editors	FERNANDO LEONINI, MARIACHIARA TALLACCHINI, MATTEO FERRARI
Pages	129-140
Number of pages	12
Publication status	Published - 2014

Keywords

Food
Law
Religion

Cite this

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title = "Religions, Food, and Law.A interdisciplinary approach to the challenges in the agro-food sector",

abstract = "This Chapter presents the main features and evolutions of the protection of religious diet prescriptions in different legal systems, with a special focus on Italian law. The most important religious prescriptions are analyzed by classifying them in relation of food consumption, production, and distribution, and by looking at them in the light of constitutional principlesgoverning Italian ecclesiastical law.",

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AB - This Chapter presents the main features and evolutions of the protection of religious diet prescriptions in different legal systems, with a special focus on Italian law. The most important religious prescriptions are analyzed by classifying them in relation of food consumption, production, and distribution, and by looking at them in the light of constitutional principlesgoverning Italian ecclesiastical law.

KW - Food

KW - Law

KW - Religion

KW - Food

KW - Law

KW - Religion

UR - http://hdl.handle.net/10807/61943

M3 - Chapter

SN - 9788867350926

SP - 129

EP - 140

BT - Innovating Food, Innovating the Law

A2 - LEONINI, FERNANDO

A2 - TALLACCHINI, MARIACHIARA

A2 - FERRARI, MATTEO

ER -

Religions, Food, and Law.A interdisciplinary approach to the challenges in the agro-food sector

Abstract

Keywords

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