Recent advance in DNA-based traceability and authentication of livestock meat PDO and PGI products

Letizia Nicoloso, Paola Crepaldi, Raffaele Mazza, Paolo Ajmone Marsan, Riccardo Negrini

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)

Abstract

This review updates the available molecular techniques and technologies and discusses how they can be used for traceability, food control and enforcement activities. The review also provides examples on how molecular techniques succeeded to trace back unknowns to their breeds of origin, to fingerprint single individuals and to generate evidence in court cases. The examples demonstrate the potential of the DNA based traceability techniques and explore possibilities for translating the next generation genomics tools into a food and feed control and enforcement framework.
Original languageEnglish
Pages (from-to)9-18
Number of pages10
JournalRECENT PATENTS ON FOOD, NUTRITION & AGRICULTURE
Volume5
DOIs
Publication statusPublished - 2013

Keywords

  • DNA
  • traceability

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