Abstract
In July 2013, Brasky and colleagues published a study that positively associated serum phospholipid omega-3 polyunsaturated fatty acids (PUFAs) with prostate cancer risk. We would like to raise some of our concerns about this study.
Original language | English |
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Pages (from-to) | N/A-N/A |
Number of pages | 1 |
Journal | Journal of the National Cancer Institute |
Volume | 106 |
DOIs | |
Publication status | Published - 2014 |
Keywords
- Fatty acids
- Prostate cancer