Quanto “vale” un trattamento di disinfestazione delle derrate alimentari? Un’analisi preliminare di costi e benefici.

Translated title of the contribution: [Autom. eng. transl.] How much is a food disinfection treatment worth? A preliminary analysis of costs and benefits.

Gabriele Canali, Alessia Berzolla, Maria Cristina Reguzzi, Elisabetta Chiappini

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

WHICH IS THE “VALUE” OF A PEST CONTROL TREATMENT? PRELIMINARY ANALYSIS OF COSTS AND BENEFITS IN STORED GRAIN CASE The customers health and environmental protection, as concerns food industry, is currently the subject of legislative and consumer interest. In this context, the present contribution develops a method of analysis in order to assess costs and benefits of different methods of stored products pest control, currently used in Italy. The aim is to provide this area workers with a simple but complete analytical approach, which would permit a conscious decision to perform a correct control action. Therefore, the proposed method takes into account social and environmental costs and benefits, together with those of food manufacturers.
Translated title of the contribution[Autom. eng. transl.] How much is a food disinfection treatment worth? A preliminary analysis of costs and benefits.
Original languageItalian
Title of host publication“La difesa antiparassitaria delle industrie alimentari e la protezione degli alimenti."
Pages337-345
Number of pages9
Publication statusPublished - 2012
EventIX Simposio “La difesa antiparassitaria delle industrie alimentari e la protezione degli alimenti." - Piacenza
Duration: 19 Sep 201221 Sep 2012

Conference

ConferenceIX Simposio “La difesa antiparassitaria delle industrie alimentari e la protezione degli alimenti."
CityPiacenza
Period19/9/1221/9/12

Keywords

  • derrate alimentari
  • difesa infestanti
  • frumento
  • grain
  • pest control
  • stored product

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