Abstract
[Autom. eng. transl.] Our food choices are guided by multiple psychological dimensions: cognitive, emotional, values, social and behavioral. The social psychology of food helps to understand these dimensions and to understand how to promote a healthy and sustainable diet, improving people's well-being. What matters most in our choice of what to eat? How does online and offline communication influence our food style? Does being at the table with others change our behavior? What drives people to become vegan? Thanks to artificial intelligence, is it possible to support people in changing their eating habits? The volume addresses all these issues with rigorous and up-to-date references to scientific literature, with an openness to the most promising developments in the discipline. Enriched with digital materials, this manual is aimed primarily at students, but also at all those who are interested in the world of food for personal and professional reasons.
Translated title of the contribution | [Autom. eng. transl.] Social psychology of food |
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Original language | Italian |
Publisher | Vita e Pensiero, Milano |
Number of pages | 240 |
ISBN (Print) | 9788834346266 |
Publication status | Published - 2022 |
Keywords
- alimentazione