Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study

Roberta Coronas, Giacomo Zara, Carlo Maria Giuseppe Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello, Ilaria Mannazzu

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science