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Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità.
Giuseppe Bertoni, Vincenzo Tabaglio, Cristina Ganimede, Marco Trevisan, Marco Pellizzoni, Matteo Anaclerio, Fabrizio Cappa, Paolo Grossi, Margherita Fiorani, Andre' Ndereyimana, Andrea Minardi, Paolo Sckokai, Giovanni Guastella, Maria Chiesa, Luigi Rossi
- Department of Animal Science, Food and Nutrition
- Faculty of Agriculture, Food and Environmental Sciences
- Department of Sustainable Crop Production (DI.PRO.VE.S.)
- Academic Field: Agricultural and Forest Systems
- Department for Sustainable Food Process
- Academic Field: Agricultural Chemistry, Agricultural Genetics and Pedology
- Academic Field: Agricultural Microbiology
- Department of Agricultural and Food Economics
- Academic Field: Agricultural Economics and Appraisal
- Department of Mathematics and Physics
- Faculty of Mathematical, Physical and Natural Sciences
- Academic Field: Economics
Research output: Book/Report › Book