Abstract
[Autom. eng. transl.] The project was conducted in three different areas from the geographical and socio-environmental point of view (Italy, India and the Democratic Republic of the Congo), in order to identify appropriate methods to ensure agricultural production adequate for nutritional needs and local development in compliance with the 'environment.
| Translated title of the contribution | [Autom. eng. transl.] Production and use of food. Sufficiency, safety and sustainability. |
|---|---|
| Original language | Italian |
| Publisher | Egea |
| Number of pages | 145 |
| ISBN (Print) | 9788823851337 |
| Publication status | Published - 2015 |
Keywords
- agricoltura sostenibile
- cibo
- conservation agriculture
- developing countries
- food
- food safety
- food security
- food sustainability
- paesi in via di sviluppo
- sicurezza alimentare
- sostenibilità
