Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità.

Translated title of the contribution: [Autom. eng. transl.] Production and use of food. Sufficiency, safety and sustainability.

Giuseppe Bertoni, Vincenzo Tabaglio, Marco Trevisan, Fabrizio Cappa, Paolo Sckokai, Giovanni Guastella, Maria Chiesa, Cristina Ganimede, Marco Pellizzoni, Matteo Anaclerio, Paolo Grossi, Margherita Fiorani, Andre' Ndereyimana, Andrea Minardi, Luigi Rossi

Research output: Book/Report › Book

Abstract

[Autom. eng. transl.] The project was conducted in three different areas from the geographical and socio-environmental point of view (Italy, India and the Democratic Republic of the Congo), in order to identify appropriate methods to ensure agricultural production adequate for nutritional needs and local development in compliance with the 'environment.
Translated title of the contribution[Autom. eng. transl.] Production and use of food. Sufficiency, safety and sustainability.
Original languageItalian
PublisherEgea
Number of pages145
ISBN (Print)9788823851337
Publication statusPublished - 2015

Keywords

  • agricoltura sostenibile
  • cibo
  • conservation agriculture
  • developing countries
  • food
  • food safety
  • food security
  • food sustainability
  • paesi in via di sviluppo
  • sicurezza alimentare
  • sostenibilità

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