Produzione di cibo, lavoro della donna e qualità della vita: alcune considerazioni a partire dall'Africa

Translated title of the contribution: [Autom. eng. transl.] Food production, women's work and quality of life: some considerations starting from Africa

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The condition of african women working in the fields, and theirs problems
Translated title of the contribution[Autom. eng. transl.] Food production, women's work and quality of life: some considerations starting from Africa
Original languageItalian
Title of host publicationQuando il cibo si fa benessere. Alimentazione e qualità della vita
EditorsPaolo Corvo, Giampaolo Fassino
Pages55-64
Number of pages10
Publication statusPublished - 2015

Keywords

  • lavoro, agricoltura, cibo, Africa
  • work, agriculture, food, Africa

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