Abstract
[Autom. eng. transl.] there. highlights the peculiarity of the trade of cheesemakers in the Roman world that becomes from craft production and consumption limited to production on an "industrial" scale and no longer only local.
| Translated title of the contribution | [Autom. eng. transl.] Production, trade and use of cheese in ancient Rome |
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| Original language | Italian |
| Title of host publication | La civiltà del latte |
| Pages | 15-21 |
| Number of pages | 7 |
| Publication status | Published - 2011 |
| Externally published | Yes |
| Event | De lacte et caseo. Il bianco colore delle terre di Lombardia - Brescia Duration: 28 May 2008 → 29 May 2008 |
Conference
| Conference | De lacte et caseo. Il bianco colore delle terre di Lombardia |
|---|---|
| City | Brescia |
| Period | 28/5/08 → 29/5/08 |
Keywords
- formaggi
- produzione