Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects

Margherita Dall'Asta, Rossella Dodi, Giuseppe Di Pede, Mia Marchini, Marco Spaggiari, Antonio Gallo, Laura Righetti, Furio Brighenti, Gianni Galaverna, Chiara Dall'Asta, Roberto Ranieri, Silvia Folloni, Francesca Scazzina

Research output: Contribution to journal › Article

Fingerprint

Dive into the research topics of 'Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects'. Together they form a unique fingerprint.

Food Science