This book presents a look at the past, present and future of the processing tomato production in Northern Italy. Agronomic, economic, environmental and cultural aspects of the local tomato agroecosystems are discussed, with a particular focus on the innovations needed for a sustainable cultivation of these important Italian crop.
Translated title of the contribution[Autom. eng. transl.] TOMATOES
Original languageItalian
PublisherEdizioni Scritture
Number of pages192
ISBN (Print)978-88-89864-71-5
Publication statusPublished - 2017


  • Parma
  • Piacenza
  • agri-food
  • agro-alimentare
  • agronomia
  • agronomy
  • coltivazioni erbacee
  • history of agriculture
  • pomodoro da industria
  • processing tomato
  • storia dell'agricoltura


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