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Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner

  • Youssef Rouphael
  • , Petronia Carillo
  • , Pascual Garcia-Perez
  • , Mariateresa Cardarelli
  • , Biancamaria Senizza
  • , Maria Begona Miras Moreno
  • , Giuseppe Colla
  • , Luigi Lucini
  • University of Naples Federico II
  • University of Campania Luigi Vanvitelli
  • Tuscia University

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