Abstract
[Autom. eng. transl.] The achievement of phenolic maturity, especially for the vines suitable for the production of structured wines, is fundamental, but different environmental pressures can hinder it. In this perspective, the foliar application of extracts of the brown alga Ascophyllum nodosum can contribute to improve the maturation of black berried grapes
| Translated title of the contribution | [Autom. eng. transl.] More anthocyanins in grapes with brown algae |
|---|---|
| Original language | Italian |
| Pages (from-to) | 41-43 |
| Number of pages | 3 |
| Journal | L'INFORMATORE AGRARIO |
| Publication status | Published - 2019 |
Keywords
- antociani