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Percorrendo la Via Lattea

Translated title of the contribution: [Autom. eng. transl.] Traveling the Milky Way

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The theme of milk and its derivatives is investigated on the basis of historical transformations, from the ancient and medieval ages up to the twentieth century; The processes related to breeding, production, consumption and marketing of dairy products are highlighted.
Translated title of the contribution[Autom. eng. transl.] Traveling the Milky Way
Original languageItalian
Title of host publicationSeguendo la Via Lattea
Pages9-39
Number of pages31
Volume2017 / 1
Publication statusPublished - 2017

Publication series

NameCENTRO STUDI LONGOBARDI. BIBLIOTECA STORICA

Keywords

  • cheese
  • formaggio
  • history
  • latte
  • milk
  • storia

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