Per una storia del settore caseario nell'Italia del Novecento. Note su una ricerca in corso

Translated title of the contribution: [Autom. eng. transl.] For a history of the dairy sector in 20th century Italy. Notes on a search in progress

Claudio Besana, R. M. M. D'Errico

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The article presents the first results of a research on the development of the dairy sector in Twentieth-century Italy. More specifically, it will analyse the growth of national businesses on internal and external markets during the first thirty years of the century. The essay will also mention the difficulties of the period 1950-80, followed by a remarkable recovery obtained by end of the century, thanks to the success of DOP and IGP products both in Italy and abroad.
Translated title of the contribution[Autom. eng. transl.] For a history of the dairy sector in 20th century Italy. Notes on a search in progress
Original languageItalian
Title of host publicationInnovare nella storia economica: temi, metodi, fonti
Pages542-568
Number of pages27
Publication statusPublished - 2016

Keywords

  • Industria alimentare
  • Storia dell'Impresa

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