Penicillium populations in dry-cured ham manufacturing plants

Paola Battilani; Amedeo Pietri; Paola Giorni; Silvia Formenti; Terenzio Bertuzzi; T. Toscani; R. Virgili; Z. Kozackievic

Penicillium populations in dry-cured ham manufacturing plants

Paola Battilani
, Amedeo Pietri
, Paola Giorni
, Silvia Formenti
, Terenzio Bertuzzi
, T. Toscani
, R. Virgili
, Z. Kozackievic

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	975-980
Number of pages	6
Journal	Journal of Food Protection
Volume	70
Publication status	Published - 2007

Keywords

ham
penicillum

Cite this

@article{5e1a241be1774c768363f57050bc6414,

title = "Penicillium populations in dry-cured ham manufacturing plants",

keywords = "ham, penicillum, ham, penicillum",

author = "Paola Battilani and Amedeo Pietri and Paola Giorni and Silvia Formenti and Terenzio Bertuzzi and T. Toscani and R. Virgili and Z. Kozackievic",

year = "2007",

language = "English",

volume = "70",

pages = "975--980",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Penicillium populations in dry-cured ham manufacturing plants

AU - Battilani, Paola

AU - Pietri, Amedeo

AU - Giorni, Paola

AU - Formenti, Silvia

AU - Bertuzzi, Terenzio

AU - Toscani, T.

AU - Virgili, R.

AU - Kozackievic, Z.

PY - 2007

Y1 - 2007

KW - ham

KW - penicillum

KW - ham

KW - penicillum

UR - http://hdl.handle.net/10807/15672

M3 - Article

SN - 0362-028X

VL - 70

SP - 975

EP - 980

JO - Journal of Food Protection

JF - Journal of Food Protection

ER -

Penicillium populations in dry-cured ham manufacturing plants

Keywords

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Cite this