Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

Pascual García-Pérez; Merve Tomas; Araceli Rivera-Pérez; Vania Patrone; Gianluca Giuberti; Mariasole Cervini; Esra Capanoglu; Luigi Lucini

doi:10.1016/j.foodchem.2023.137054

Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

Pascual García-Pérez, Merve Tomas, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti, Mariasole Cervini, Esra Capanoglu^*, Luigi Lucini

^*Corresponding author

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	N/A-N/A
Journal	Food Chemistry
Volume	430
DOIs	https://doi.org/10.1016/j.foodchem.2023.137054
Publication status	Published - 2024

Keywords

Dietary fiber
Food matrix
Foodomics
Phenolic metabolites
Phenolics–fiber interaction

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10.1016/j.foodchem.2023.137054

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García-Pérez, P., Tomas, M., Rivera-Pérez, A., Patrone, V., Giuberti, G., Cervini, M., Capanoglu, E., & Lucini, L. (2024). Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation. Food Chemistry, 430, N/A-N/A. https://doi.org/10.1016/j.foodchem.2023.137054

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title = "Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation",

keywords = "Dietary fiber, Food matrix, Foodomics, Phenolic metabolites, Phenolics–fiber interaction, Dietary fiber, Food matrix, Foodomics, Phenolic metabolites, Phenolics–fiber interaction",

author = "Pascual Garc{\'i}a-P{\'e}rez and Merve Tomas and Araceli Rivera-P{\'e}rez and Vania Patrone and Gianluca Giuberti and Mariasole Cervini and Esra Capanoglu and Luigi Lucini",

year = "2024",

doi = "10.1016/j.foodchem.2023.137054",

language = "English",

volume = "430",

pages = "N/A--N/A",

journal = "Food Chemistry",

issn = "1873-7072",

publisher = "Elsevier Ltd",

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García-Pérez, P, Tomas, M, Rivera-Pérez, A, Patrone, V , Giuberti, G , Cervini, M, Capanoglu, E & Lucini, L 2024, 'Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation', Food Chemistry, vol. 430, pp. N/A-N/A. https://doi.org/10.1016/j.foodchem.2023.137054

TY - JOUR

T1 - Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

AU - García-Pérez, Pascual

AU - Tomas, Merve

AU - Rivera-Pérez, Araceli

AU - Patrone, Vania

AU - Giuberti, Gianluca

AU - Cervini, Mariasole

AU - Capanoglu, Esra

AU - Lucini, Luigi

PY - 2024

Y1 - 2024

KW - Dietary fiber

KW - Food matrix

KW - Foodomics

KW - Phenolic metabolites

KW - Phenolics–fiber interaction

KW - Dietary fiber

KW - Food matrix

KW - Foodomics

KW - Phenolic metabolites

KW - Phenolics–fiber interaction

UR - http://hdl.handle.net/10807/306561

U2 - 10.1016/j.foodchem.2023.137054

DO - 10.1016/j.foodchem.2023.137054

M3 - Article

SN - 1873-7072

VL - 430

SP - N/A-N/A

JO - Food Chemistry

JF - Food Chemistry

ER -

Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

Keywords

Access to Document

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