Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.

Milena Lambri, Fabrizio Torchio, Vasileios Englezos, Francesco Cravero, Kalliopi Rantsiou, Anne Ortiz-Julien, Vincenzo Gerbi, Luca Rolle, Luca Cocolin

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