Abstract
Winemaking industry and distilleries generate millions of tons of by-products per year all over the world. Those by-products, even though not intrinsically dangerous, pose serious polluting concerns if directly disposed of in the environment due to their high organic matter content, together with a production concentrated in just few months.
That’s why they have to be disposed of in a proper way.
| Original language | English |
|---|---|
| Pages (from-to) | 6-7 |
| Number of pages | 2 |
| Journal | ITALIAN FOOD MATERIALS & MACHINERY |
| Publication status | Published - 2016 |
Keywords
- by-products
- grape