On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish

Luana Maggi, Jorge Hurtado De Mendoza, Amaya Zalacain, Liliana Bonetto, Francisco A. Mocholí, Manuel Carmona

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

A highly selective method was developed for the simultaneous determination of eight penicillins in catfish using automated on-line solid-phase extraction coupled to liquid chromatography–tandem mass spectrometry (XLC–MS/MS). The type of cartridge, equilibration sample volume, volume of solvent to carry the sample into the cartridge, and elution times were studied in order to optimize the XLC operating conditions. MS/MS conditions were also adjusted for better peak resolution. The present method was validated in agreement with the criteria of Commission Decision 2002/657/EC, showing a linear range from 2 to 350 μg kg−1 and regression coefficient higher than 0.995 for the studied penicillins. Decision limits, calculated in the case of substances with no permitted limit, were lower than 0.6 μg kg−1, and detection capability values were lower than 2.0 μg kg−1. Samples spiked at 2.0, 10.0, and 50.0 μg kg−1 showed high recovery (72–92%) and precision values lower than 20% except for amoxicillin. The present method was also applied for the analysis of penicillins in 30 catfish samples bought in local markets.
Original languageEnglish
Pages (from-to)1047-1053
Number of pages7
JournalFood Analytical Methods
Volume5
DOIs
Publication statusPublished - 2012
Externally publishedYes

Keywords

  • Antibiotics
  • Catfish
  • On-line solid-phase extraction
  • Penicillins
  • XLC–MS/MS

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