Oidio, innovazione e sostenibilità

Translated title of the contribution: [Autom. eng. transl.] Powdery mildew, innovation and sustainability

Tito Caffi, Vittorio Rossi, Sara Elisabetta Legler

Research output: Contribution to journalArticle

Abstract

[Autom. eng. transl.] The powdery mildew, or white mal, of the vine is caused by the ascomycete fungus Erysiphe (formerly known as Uncinula) necator also known, in its conidical form, as Oidium tuckeri. The tools and knowledge to combat this disease are constantly being updated and refined and today they allow information to be obtained in real time through the use of epidemiological models in order to be able to realize, right away, the right intervention at the right time with the right dose of product.
Translated title of the contribution[Autom. eng. transl.] Powdery mildew, innovation and sustainability
Original languageItalian
Pages (from-to)16-18
Number of pages3
JournalMILLEVIGNE
Publication statusPublished - 2014

Keywords

  • Vite
  • mal bianco
  • modelli previsionali

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