Ochratoxin A in wine: decontamination by lactic acid bacteria

Milena Lambri, Maria Daria Fumi, Roberta Galli, Angela Silva

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Ochratoxin A (OTA) decontamination by means of different LAB strains is illustrated. Some bacteria are more effective than others when performing MLF and, simoultaneosly, reducing OTA.
Original languageEnglish
Title of host publicationIn vino analytica scientia: analytical chemistry for wine, brandy and spirits. 5° Symposium Proceedings.
Pages141
Number of pages1
Publication statusPublished - 2005
EventIn Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits. - Montpellier (Francia)
Duration: 7 Jul 20059 Jul 2005

Conference

ConferenceIn Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits.
CityMontpellier (Francia)
Period7/7/059/7/05

Keywords

  • Ochratoxin A
  • decontamination
  • lactic acid bacteria
  • wine

Fingerprint

Dive into the research topics of 'Ochratoxin A in wine: decontamination by lactic acid bacteria'. Together they form a unique fingerprint.

Cite this