Ochratoxin A: from grape to wine

Milena Lambri, Angela Silva, Maria Daria Fumi

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.
Original languageEnglish
Title of host publicationProceedings of the WAC 2008 - International Conference
Pages31-32
Number of pages2
Publication statusPublished - 2008
Event"Wine Active Compounds" WAC 2008 International Conference Proceedings - Beaune
Duration: 27 Mar 200829 Mar 2008

Conference

Conference"Wine Active Compounds" WAC 2008 International Conference Proceedings
CityBeaune
Period27/3/0829/3/08

Keywords

  • Ochratoxin A
  • adjuvants
  • wine
  • winemaking

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