Abstract
The study allowed to set up a procedure for extraction and for analysis of the ochratoxin a by liquid chromatography with fluorescence detection (LC-FLD) and to verify the ochratoxin a presence in wine after malo-lactic fermentation made with Lactobacillus plantarum.
| Original language | English |
|---|---|
| Title of host publication | OENO 207 - 8° Symposium International d'Oenologie de Bordeaux |
| Pages | 794-796 |
| Number of pages | 3 |
| Publication status | Published - 2007 |
| Event | VIII Symposium International d'Oenologie "Oeno 2007" - Bordeaux Duration: 25 Jun 2007 → 27 Jun 2007 |
Conference
| Conference | VIII Symposium International d'Oenologie "Oeno 2007" |
|---|---|
| City | Bordeaux |
| Period | 25/6/07 → 27/6/07 |
Keywords
- Ochratoxin A
- lactic acid bacteria
- wine
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