@article{536eb787435c4342af2451edb2c57b5d,
title = "Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet{"}.",
keywords = "dry cured ham, ocratoxin A, salami, dry cured ham, ocratoxin A, salami",
author = "Chiara Dall'Asta and Giacomo Galaverna and Terenzio Bertuzzi and Alessandra Moseriti and Amedeo Pietri and Arnaldo Dossena and Rosangela Marchelli",
year = "2010",
doi = "10.1016/j.foodchem.2009.11.036",
language = "English",
volume = "2010",
pages = "978--983",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",
number = "120",
}