Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".

Chiara Dall'Asta; Gianni Galaverna; Terenzio Bertuzzi; Alessandra Moseriti; Amedeo Pietri; Arnaldo Dossena; Rosangela Marchelli

doi:10.1016/j.foodchem.2009.11.036

Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".

Chiara Dall'Asta, Gianni Galaverna, Terenzio Bertuzzi, Alessandra Moseriti, Amedeo Pietri, Arnaldo Dossena, Rosangela Marchelli

Research output: Contribution to journal › Article › peer-review

77 Citations (SciVal)

Original language	English
Pages (from-to)	978-983
Number of pages	6
Journal	Food Chemistry
Volume	2010
DOIs	https://doi.org/10.1016/j.foodchem.2009.11.036
Publication status	Published - 2010

Keywords

dry cured ham
ocratoxin A
salami

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10.1016/j.foodchem.2009.11.036

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title = "Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet{"}.",

keywords = "dry cured ham, ocratoxin A, salami, dry cured ham, ocratoxin A, salami",

author = "Chiara Dall'Asta and Gianni Galaverna and Terenzio Bertuzzi and Alessandra Moseriti and Amedeo Pietri and Arnaldo Dossena and Rosangela Marchelli",

year = "2010",

doi = "10.1016/j.foodchem.2009.11.036",

language = "English",

volume = "2010",

pages = "978--983",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".

AU - Dall'Asta, Chiara

AU - Galaverna, Gianni

AU - Bertuzzi, Terenzio

AU - Moseriti, Alessandra

AU - Pietri, Amedeo

AU - Dossena, Arnaldo

AU - Marchelli, Rosangela

PY - 2010

Y1 - 2010

KW - dry cured ham

KW - ocratoxin A

KW - salami

KW - dry cured ham

KW - ocratoxin A

KW - salami

UR - http://hdl.handle.net/10807/12336

U2 - 10.1016/j.foodchem.2009.11.036

DO - 10.1016/j.foodchem.2009.11.036

M3 - Article

SN - 0308-8146

VL - 2010

SP - 978

EP - 983

JO - Food Chemistry

JF - Food Chemistry

ER -

Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".

Keywords

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