Nutritional deficiencies

Luigi Bavaresco; Matteo Gatti; Mario Fregoni

doi:10.1007/978-90-481-9283-0_12

Nutritional deficiencies

Luigi Bavaresco^*
, Matteo Gatti
, Mario Fregoni

^*Corresponding author

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Fourteen mineral elements are considered essential for higher plant growth; these elements include 6 macronutrients (N, P, K, Ca, Mg, S) and 8 trace elements (Fe, Mn, Zn, Cu, Cl, B, Mo, Ni). The physiological role of each element is described, as well as the deficiency symptoms and the methods to prevent or cure the nutritional disorders. Leaf blade and/or petiole chemical analysis is an important tool to assess the nutritional status of the plant and the methodology to perform the leaf sampling is described as well as the optimum concentrations of each element. The effect of the grape variety, rootstock and environmental conditions on mineral nutrition is described, as well as the amount of element uptake in the vineyard, which is crucial for fertilizer recommendation.

Original language	English
Title of host publication	Methodologies and Results in Grapevine Research
Publisher	Springer
Pages	165-191
Number of pages	27
ISBN (Print)	978-90-481-9282-3
DOIs	https://doi.org/10.1007/978-90-481-9283-0_12
Publication status	Published - 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

All Science Journal Classification (ASJC) codes

General Engineering
General Agricultural and Biological Sciences

Keywords

mineral elements

Access to Document

10.1007/978-90-481-9283-0_12

Cite this

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title = "Nutritional deficiencies",

abstract = "Fourteen mineral elements are considered essential for higher plant growth; these elements include 6 macronutrients (N, P, K, Ca, Mg, S) and 8 trace elements (Fe, Mn, Zn, Cu, Cl, B, Mo, Ni). The physiological role of each element is described, as well as the deficiency symptoms and the methods to prevent or cure the nutritional disorders. Leaf blade and/or petiole chemical analysis is an important tool to assess the nutritional status of the plant and the methodology to perform the leaf sampling is described as well as the optimum concentrations of each element. The effect of the grape variety, rootstock and environmental conditions on mineral nutrition is described, as well as the amount of element uptake in the vineyard, which is crucial for fertilizer recommendation.",

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T1 - Nutritional deficiencies

AU - Bavaresco, Luigi

AU - Gatti, Matteo

AU - Fregoni, Mario

PY - 2010

Y1 - 2010

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AB - Fourteen mineral elements are considered essential for higher plant growth; these elements include 6 macronutrients (N, P, K, Ca, Mg, S) and 8 trace elements (Fe, Mn, Zn, Cu, Cl, B, Mo, Ni). The physiological role of each element is described, as well as the deficiency symptoms and the methods to prevent or cure the nutritional disorders. Leaf blade and/or petiole chemical analysis is an important tool to assess the nutritional status of the plant and the methodology to perform the leaf sampling is described as well as the optimum concentrations of each element. The effect of the grape variety, rootstock and environmental conditions on mineral nutrition is described, as well as the amount of element uptake in the vineyard, which is crucial for fertilizer recommendation.

KW - mineral elements

UR - https://publicatt.unicatt.it/handle/10807/25452

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DO - 10.1007/978-90-481-9283-0_12

M3 - Chapter

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BT - Methodologies and Results in Grapevine Research

PB - Springer

ER -

Nutritional deficiencies

Abstract

UN SDGs

All Science Journal Classification (ASJC) codes

Keywords

Access to Document

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