Noci. Un alimento prezioso da preservare

Translated title of the contribution: [Autom. eng. transl.] Nuts. A precious food to preserve

Milena Casali, Davide Barbariga, Roberta Dordoni

Research output: Contribution to journalArticlepeer-review

Abstract

[Autom. eng. transl.] The high content of polyunsaturated fatty acids makes walnuts a food particularly appreciated by consumers, but its use at an industrial level is, however, limited by the high susceptibility to oxidation which leads to nutritional losses and palatability. New application experiments could overcome this problem.
Translated title of the contribution[Autom. eng. transl.] Nuts. A precious food to preserve
Original languageItalian
Pages (from-to)30-33
Number of pages4
JournalMACCHINE ALIMENTARI
Publication statusPublished - 2014

Keywords

  • acidi grassi polinsaturi
  • noci

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