No Country for Old Food? Food Network and the Making of Italian Food Culture

Francesco Massimo Maria Buscemi

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter analyses the programmes of the Italian branch of the Food Network
Original languageEnglish
Title of host publicationThe Food Network Recipe: Essays on Cooking, Celebrity and Competition
Pages224-239
Number of pages16
Volume2021
Publication statusPublished - 2021
Externally publishedYes

Keywords

  • Food Network
  • Food TV
  • Italian TV
  • Storia della TV
  • TV sul cibo
  • TV in Italia
  • TV history

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